Main ingredients
Sea breamNapa cabbageDried shiitake mushroomsBamboo shootsGreen peasScallionBird's eye chiliGingerGarlicShaoxing wineSoy sauceChili powderDoubanjiang
Lee Yeon-bok's Red-Braised Fish
A sophisticated Chinese dish featuring crispy fried fish with a moist interior, simmered in a spicy-sweet, savory sauce.
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