Main ingredients
Sea breamNapa cabbageDried shiitake mushroomsBamboo shootsGreen peasScallionBird's eye chiliGingerGarlicShaoxing wineSoy sauceChili powderDoubanjiang
Lee Yeon-bok's Red-Braised Fish
A sophisticated Chinese dish featuring crispy fried fish with a moist interior, simmered in a spicy-sweet, savory sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- You can use thawed frozen fish instead of fresh fish—still delivers excellent flavor.
- Make deep cuts into the fish so that the thick flesh cooks evenly and absorbs the marinade well during simmering.
- For a more authentic and deeper traditional Chinese flavor, add a star anise pod while boiling the sauce.
Recommended for
- Those seeking an elegant dish for special occasions or parents' birthdays.
- Those wanting to try something different and impressive beyond grilled or braised fish dishes.
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