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Modu Recipe

Fabri's Beef Japchae

Italian chef Fabri presents a traditional Korean-style japchae packed with beef and a variety of vegetables.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Stir-frying the vegetables separately helps preserve their individual textures and colors.
  • Rinsing cooked glass noodles in cold water can make them soggy, so it's best to coat them with sesame oil while they are still hot.
  • Season the glass noodles first before mixing with the other ingredients to ensure the flavors are evenly distributed.

Recommended for

  • Those looking for a plentiful and colorful Korean dish for a family gathering or special occasion.
  • Those who want to learn a classic japchae that preserves the natural textures and nutty flavors of the ingredients.

Shop ingredients on Coupang(Ad)

glass noodlesbeefspinachonionbell peppershiitake mushroomswood ear mushroomseggssoy saucesesame oilminced garlic

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