Main ingredients
cheonggukjangporksour kimchitofuzucchinionionshiitake mushroomscheongyang chili pepperminced garlicbeef bone extract (not galbi)gochugaru
Aha Bujang's Beef Bone Extract Kimchi Cheonggukjang Jjigae
A deeply savory and refreshing kimchi cheonggukjang jjigae, made with rich beef bone extract and well-fermented sour kimchi, without any overpowering smell—the ultimate home-cooked meal.
Ingredients needed 3 servings
Recipe
Cooking tips
- Using beef bone extract (not galbi) for the broth gives a deep, weighty flavor like a professional restaurant without needing to separately make anchovy broth.
- Cheonggukjang jjigae tastes even richer the next day when reheated, as the flavors of the kimchi and cheonggukjang meld together.
- If you prefer a pure cheonggukjang without kimchi, omit the kimchi and gochugaru and increase the cheonggukjang by 100–200g for a deeply savory version.
Recommended for
- Those who want to enjoy the rich, savory taste of cheonggukjang with the refreshing umami of kimchi.
- Those looking for a foolproof cheonggukjang recipe that delivers deep broth flavor without fail.
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