Okjubu's Snail Soybean Paste Stew

Cooking tips 💡

• For the ideal texture, keep the stew slightly thick and not overly watery—avoid adding too much stock from the start.
• Add the snails at the very end and cook just briefly to prevent them from becoming tough; this preserves their signature chewy texture.

Recommended for 🙋

• ⭐Those seeking a salty, savory, and deeply satisfying flavor to revive a lost appetite.
• ⭐Those wanting to create a nutritious side dish with vibrant texture using snails.