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Yoon Yi-ryeon's Spring Cabbage Radish Salad
A refreshing radish salad made by tossing crunchy radish and spring cabbage in a sweet and tangy sauce.
Yoon Yi-ryeon's Soft Tofu, Egg, and Shrimp Soup
A hearty soup made with soft tofu, eggs, and shrimp. Deep flavor is built with fish sauce and coin broth, and a touch of chicken powder adds savory depth at the end.
Yoon Yi-ryeon's Rabokki
A generous broth-based rabokki, a spicy-sweet Korean street food dish perfect for mixing with rice.
Yoon Yi-ryeon's Gaji Namul
A light and clean eggplant namul made by steaming instead of frying. Steamed eggplant and onion are torn by hand and tossed in a simple seasoning, bringing out a tender and refreshing flavor.
Yoon Yi-ryeon's Blanched Green Garlic Stalks Muchim
A simple namul side dish made by blanching crunchy green garlic stalks and tossing them in a spicy, tangy sauce.
Yoon Yi-ryeon's Fresh Young Garlic Stem and Anchovy Muchim
A simple fresh vegetable side dish of crunchy young garlic stems and savory anchovies tossed in a sweet and spicy sauce.
Yoon Yi-ryeon's Tofu Tteokguk
A mild and hearty tteokguk with tofu. The broth is made refreshing with dried anchovy-shrimp powder, and deepened with soup soy sauce and fermented anchovy sauce.
Yoon Yi-ryeon's Gaji-bokkeum (Stir-fried Eggplant)
Stir-fried eggplant and peppers seasoned with soy sauce and oyster sauce, thickened with starch slurry.
Striker Chef's Grilled Avocado Prosciutto Mango Rolls
A premium finger food with a perfect sweet and savory balance, made by rolling sweet mango, creamy grilled avocado, and Kaymak cheese on salty prosciutto.
Striker Chef's Soy Sauce Beurre Blanc Salmon Steak
A moist salmon steak featuring a classic French beurre blanc sauce, enhanced with white soy sauce for a deeper umami flavor and a beautiful color.
Okjubu's Clam Meat and Radish Soup
A refreshing, clear stew with crisp radish and flavorful clam meat, perfectly seasoned to soothe the stomach after drinking.
Okjubu's Cooked Mussel Bibimbap
A fragrant mussel bibimbap featuring tenderly blanched mussels paired with finely chopped vegetables and a spicy-sour sauce.