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Yoon Yi-ryeon's Spring Cabbage Radish Salad

A refreshing radish salad made by tossing crunchy radish and spring cabbage in a sweet and tangy sauce.

15 minEasyside dish
radishspring cabbagecarrotscallionsred chili pepper
sweet and tangycrunchy textureside dish

Yoon Yi-ryeon's Soft Tofu, Egg, and Shrimp Soup

A hearty soup made with soft tofu, eggs, and shrimp. Deep flavor is built with fish sauce and coin broth, and a touch of chicken powder adds savory depth at the end.

10 minEasySoups & stews
soft tofueggsshrimponionlarge green onion
hangover curenourishingquick meal

Yoon Yi-ryeon's Rabokki

A generous broth-based rabokki, a spicy-sweet Korean street food dish perfect for mixing with rice.

10 minEasyNoodles & bunsik
ramen noodlesfish cakerice cake stickslarge green onioncabbage
broth-based dishKorean street foodspicy-sweet

Yoon Yi-ryeon's Gaji Namul

A light and clean eggplant namul made by steaming instead of frying. Steamed eggplant and onion are torn by hand and tossed in a simple seasoning, bringing out a tender and refreshing flavor.

10 minVery easyside dish
eggplantonionlarge green onionfermented anchovy sauceseasoned salt
steamed dishlight and cleanvegetable side dish

Yoon Yi-ryeon's Blanched Green Garlic Stalks Muchim

A simple namul side dish made by blanching crunchy green garlic stalks and tossing them in a spicy, tangy sauce.

15 minEasyside dish
green garlic stalksfermented anchovy saucegochujanggochugarumaesil extract
spring greensbasic side dishseasonal cooking

Yoon Yi-ryeon's Fresh Young Garlic Stem and Anchovy Muchim

A simple fresh vegetable side dish of crunchy young garlic stems and savory anchovies tossed in a sweet and spicy sauce.

10 minVery easyside dish
young garlic stemsanchoviescooking winejin soy saucestarch syrup
super simplebasic side dishrice thief

Yoon Yi-ryeon's Tofu Tteokguk

A mild and hearty tteokguk with tofu. The broth is made refreshing with dried anchovy-shrimp powder, and deepened with soup soy sauce and fermented anchovy sauce.

15 minVery easySoups & stews
watersoup soy saucefermented anchovy saucedried anchovy-shrimp powderbeef dashida
super simpleone-bowl mealmild flavor

Yoon Yi-ryeon's Gaji-bokkeum (Stir-fried Eggplant)

Stir-fried eggplant and peppers seasoned with soy sauce and oyster sauce, thickened with starch slurry.

15 minVery easyside dish
eggplantlarge green oniononiongreen chili pepperred chili pepper
side dishsuper simplehome-cooked meal

Striker Chef's Grilled Avocado Prosciutto Mango Rolls

A premium finger food with a perfect sweet and savory balance, made by rolling sweet mango, creamy grilled avocado, and Kaymak cheese on salty prosciutto.

20 minEasyside dish
AvocadoApple mangoProsciuttoArugulaKaymak
Finger Foodwine snackhome party

Striker Chef's Soy Sauce Beurre Blanc Salmon Steak

A moist salmon steak featuring a classic French beurre blanc sauce, enhanced with white soy sauce for a deeper umami flavor and a beautiful color.

20 minNormalMeat & mains
salmonpickling spicewhite wine vinegarwhite wineheavy cream
grilled salmonFrench sauceunique dish

Okjubu's Clam Meat and Radish Soup

A refreshing, clear stew with crisp radish and flavorful clam meat, perfectly seasoned to soothe the stomach after drinking.

20 minEasySoups & stews
radishclam meatgreen oniongreen chili pepperseafood dashi
Clam Radish Soupbrothy dishhangover relief

Okjubu's Cooked Mussel Bibimbap

A fragrant mussel bibimbap featuring tenderly blanched mussels paired with finely chopped vegetables and a spicy-sour sauce.

15 minEasyside dish
fresh musselsgarlicgreen chili pepperred chili pepperwater dropwort
Oyster dishseasonal dishbright tangy taste