Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Tofu Tteokguk

A mild and hearty tteokguk with tofu. The broth is made refreshing with dried anchovy-shrimp powder, and deepened with soup soy sauce and fermented anchovy sauce.

Ingredients needed 3 servings

Recipe

Cooking tips

  • For a chewier texture, crumble the tofu and lightly pan-fry it before adding. For a softer texture, cut it into small cubes.
  • Adding dried anchovy-shrimp powder gives the broth a refreshing and clean taste.
  • If you don't have other ingredients, you can use only beef dashida.

Recommended for

  • those on a diet.
  • those wanting a simple meal.
  • those who like mild soups.

Shop ingredients on Coupang(Ad)

watersoup soy saucefermented anchovy saucedried anchovy-shrimp powderbeef dashidaminced garliclarge green onioneggcrushed dried seaweedsesame oiltofutteokguk rice cakes

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