Yoon Yi-ryeon's Gaji Namul

• 2 eggplants
• 1 medium onion
• 1 tablespoon minced large green onion
• 1 tablespoon fermented anchovy sauce
• about 0.3 tablespoon seasoned salt
• 1 tablespoon sesame oil
• 1 tablespoon sesame seeds
• 1/2 tablespoon minced garlic

Recipe 🍳

Cooking tips 💡

• Turn off the heat when a skewer pierces the eggplant easily; it will be perfectly cooked.
• Do not rinse the steamed eggplant in cold water, as the flavorful juices will be lost. Let it cool without rinsing.

Recommended for 🙋

• ⭐Those looking for a light eggplant side dish.
• ⭐Those wanting to reduce oil usage.
• ⭐Those preparing a simple vegetable dish.