Main ingredients
eggplantonionlarge green onionfermented anchovy sauceseasoned saltsesame oilsesame seedsminced garlic
Yoon Yi-ryeon's Gaji Namul
A light and clean eggplant namul made by steaming instead of frying. Steamed eggplant and onion are torn by hand and tossed in a simple seasoning, bringing out a tender and refreshing flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Turn off the heat when a skewer pierces the eggplant easily; it will be perfectly cooked.
- Do not rinse the steamed eggplant in cold water, as the flavorful juices will be lost. Let it cool without rinsing.
Recommended for
- Those looking for a light eggplant side dish.
- Those wanting to reduce oil usage.
- Those preparing a simple vegetable dish.
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