Striker Chef's Soy Sauce Beurre Blanc Salmon Steak

Name: Striker Chef's Soy Sauce Beurre Blanc Salmon Steak
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 2 salmon fillets; 1 tbsp pickling spice; 3 tbsp white wine vinegar; 1/2 cup white wine; 50ml heavy cream; 100g unsalted butter; 1 tsp white soy sauce; Olive oil, as needed; Salt, to taste

A moist salmon steak featuring a classic French beurre blanc sauce, enhanced with white soy sauce for a deeper umami flavor and a beautiful color.

20 min Difficulty Normal Meat & mains

Main ingredients

salmon pickling spice white wine vinegar white wine heavy cream butter light soy sauce olive oil

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salmon pickling spice white wine vinegar white wine heavy cream butter light soy sauce olive oil

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Detailed recipe

Quick recipe

Cooking tips

To prevent the sauce from breaking, add cold butter gradually, a little at a time, while continuously blending with an immersion blender.
Overcooking the salmon will make it firm and dry. Sear the exterior and then let the residual heat cook it through to maintain a tender, pink interior.
If white soy sauce is unavailable, regular salt can be used. However, avoid using dark or regular soy sauce as it will darken the sauce's color.

Recommended for

Those who want to enjoy a sophisticated salmon dish at home, featuring a classic French sauce adapted with Korean flavors.
Individuals aiming to master the art of cooking fish steaks to a perfectly tender and moist finish.