Striker Chef's Soy Sauce Beurre Blanc Salmon Steak
A moist salmon steak featuring a classic French beurre blanc sauce, enhanced with white soy sauce for a deeper umami flavor and a beautiful color.
Ingredients needed 2 servings
Recipe
Cooking tips
- To prevent the sauce from breaking, add cold butter gradually, a little at a time, while continuously blending with an immersion blender.
- Overcooking the salmon will make it firm and dry. Sear the exterior and then let the residual heat cook it through to maintain a tender, pink interior.
- If white soy sauce is unavailable, regular salt can be used. However, avoid using dark or regular soy sauce as it will darken the sauce's color.
Recommended for
- Those who want to enjoy a sophisticated salmon dish at home, featuring a classic French sauce adapted with Korean flavors.
- Individuals aiming to master the art of cooking fish steaks to a perfectly tender and moist finish.
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