Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Spring Cabbage Radish Salad

A refreshing radish salad made by tossing crunchy radish and spring cabbage in a sweet and tangy sauce.

Ingredients needed 4 servings

Recipe

Cooking tips

  • After adding the seasoning, gently tossing by hand allows the ingredients to absorb the flavors evenly without being crushed.
  • Using anchovy jeotgal adds a deeper, richer umami flavor.

Recommended for

  • Those who want to make a simple, crunchy spring side dish.
  • Those looking for a vegetable-focused Korean side dish.
  • Those who need a tangy side dish to accompany a packed lunch.

Shop ingredients on Coupang(Ad)

radishspring cabbagecarrotscallionsred chili pepperanchovy fish sauceseasoned saltvinegarplum extractraw sugarminced garlicginger syrupgochugarusesame seeds

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