Okjubu's Clam Meat and Radish Soup

Name: Okjubu's Clam Meat and Radish Soup
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: radish as needed; clam meat 1 handful; water 1.2L; seafood dashi 0.5 tablespoon; soy sauce 1 tablespoon; minced garlic 1 tablespoon; green onion 1 stalk; green chili pepper 1 piece; a pinch of salt; a pinch of black pepper

A refreshing, clear stew with crisp radish and flavorful clam meat, perfectly seasoned to soothe the stomach after drinking.

20 min Difficulty Easy Soups & stews

Main ingredients

radish clam meat green onion green chili pepper seafood dashi soy sauce garlic

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radish clam meat green onion green chili pepper seafood dashi soy sauce garlic

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Quick recipe

Cooking tips

Do not boil the clam meat from the beginning—overcooking makes it tough and shrinks its size. Add it only at the final stage, just long enough to heat through for a tender texture.
Do not skip the green chili pepper—it effectively neutralizes the fishy aroma of the clams and gives the broth a refreshing, slightly spicy kick.

Recommended for

Those looking for a clean, refreshing dish to settle their stomach the day after drinking alcohol.
Home cooks who want to create a deeply savory broth using minimal ingredients and simple cooking techniques.

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Okjubu's Clam Meat and Radish Soup

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