Okjubu's Clam Meat and Radish Soup
A refreshing, clear stew with crisp radish and flavorful clam meat, perfectly seasoned to soothe the stomach after drinking.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not boil the clam meat from the beginning—overcooking makes it tough and shrinks its size. Add it only at the final stage, just long enough to heat through for a tender texture.
- Do not skip the green chili pepper—it effectively neutralizes the fishy aroma of the clams and gives the broth a refreshing, slightly spicy kick.
Recommended for
- Those looking for a clean, refreshing dish to settle their stomach the day after drinking alcohol.
- Home cooks who want to create a deeply savory broth using minimal ingredients and simple cooking techniques.
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