Yoon Yi-ryeon's Rabokki

A generous broth-based rabokki, a spicy-sweet Korean street food dish perfect for mixing with rice.

Ingredients needed 1 servings

Recipe

Cooking tips

  • For chewy noodles, boil for 3 to 3 minutes 30 seconds.
  • Cabbage can be omitted if unavailable.

Recommended for

  • Those who want a quick solo meal.
  • Those looking for a fast Korean street food dish.
  • Those who love spicy-sweet rabokki.

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

Same dish, different chefs

Compare at a glanceHow do other chefs make it?
  1. Ttukdak Hyung's Powder Rabokki10 minVery easyNoodles & bunsik
  2. Seonkyoung Longest's Rabokki11 minEasyNoodles & bunsik
  3. Sung Si-kyung's Rabokki15 minEasyNoodles & bunsik
  4. Kim Jin-soon's Rabokki10 minVery easyNoodles & bunsik
  5. Lee Jae-hoon's Rabokki15 minEasyNoodles & bunsik
  6. This Man's Cook Ramyeon Bokkeum15 minEasyNoodles & bunsik
  7. Lee Yeon-bok's Jjajang Rabokki10 minEasyNoodles & bunsik
  8. Ttukdak Hyung's Kimbap Heaven-Style Rabokki25 minEasyNoodles & bunsik
  9. Solo Cooking God's Nostalgic Street Food Ramen Rice Cake10 minVery easyNoodles & bunsik
  10. Seungwoo Dad's Charred Eomuk Rabokki15 minEasyNoodles & bunsik