Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Gaji-bokkeum (Stir-fried Eggplant)

Stir-fried eggplant and peppers seasoned with soy sauce and oyster sauce, thickened with starch slurry.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Don't stop when only the outside of the eggplant is cooked; stir-fry until the inside becomes translucent.
  • If you don't have 1 tablespoon plum syrup, substitute with 1 tablespoon cooking wine.

Recommended for

  • Those looking for a simple side dish.
  • Those who love eggplant dishes.
  • Those who want to use it as a rice accompaniment.

Shop ingredients on Coupang(Ad)

eggplantlarge green oniononiongreen chili pepperred chili pepperKorean hot chili pepperstarch powdersoy sauceoyster sauceplum syrupstarch syrupminced garlicsesame seedssesame oilgochugaru (Korean chili flakes)cooking oil

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

Same dish, different chefs

Compare at a glanceHow do other chefs make it?
  1. Kim Ho-yoon's Stir-fried Eggplant20 minEasyside dish
  2. Kim Jin-soon's Stir-fried Eggplant20 minEasyside dish
  3. School Chef's Gaji Bokkeum15 minEasyside dish
  4. This Man's Cook Eggplant Stir-Fry35 minNormalside dish
  5. Ttukdak Hyung's Restaurant-Style Stir-Fried Eggplant10 minVery easyside dish
  6. Aha Bujang's Stir-Fried Korean fish cake (eomuk) and Eggplant15 minEasyside dish
  7. Kim Dae-seok's Vegetable Eggplant Stir-Fry35 minEasyside dish
  8. Kim Jin-soon's Crunchy Eggplant Stir-fry20 minEasyside dish
  9. Yeo Kyung-ok's Pork Belly Eggplant Stir-Fry15 minEasyside dish
  10. Maeil Matna Tomato Tofu Eggplant Stir-fry20 minEasyside dish