Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Soft Tofu, Egg, and Shrimp Soup

A hearty soup made with soft tofu, eggs, and shrimp. Deep flavor is built with fish sauce and coin broth, and a touch of chicken powder adds savory depth at the end.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If the soup becomes bland after adding the eggs, adjust with a little seasoned salt or fish sauce.
  • After adding the eggs, do not stir too much; leaving them undisturbed prevents overcooking.

Recommended for

  • Those looking for a soft and warm morning soup.
  • Those wanting a simple meal with soft tofu and eggs.
  • Those who enjoy the refreshing broth flavor of shrimp.

Shop ingredients on Coupang(Ad)

soft tofueggsshrimponionlarge green onionKorean hot chili peppercoin brothfish sauceseasoned saltminced garlicblack peppersesame oilchicken powder

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