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Kang Leo's Whole Pork Belly Steamed Braised Pork
A chewy, juicy whole pork belly braised using steam instead of boiling, preserving collagen and natural juices
whole pork bellywhite fish saucegarlicsesame oilgreen onion
braised porkwhole pork bellyentertaining guests
School Chef's Braised Pork Ribs
Premium braised ribs that are fork-tender with deep seasoning and perfectly deodorized using ssanghwa-tang.
pork spare ribsradishcarrotshiitake mushroomgreen onion
for guestsmeat dishsweet and savory
Ttukdak Hyung's Gaejangguk Fried Rice
A hearty gaejangguk fried rice made by stir-frying pork, green onions, and kimchi with doenjang and gochujang for a spicy flavor, then combining with rice.
porkgreen onionkimchidoenjangsoy sauce
one-bowl mealhome mealrice-friendly
Ttukdak Hyung's Myeongdong Osam Bulgogi
Spicy stir-fried pork belly and fresh vegetables in a chili pepper sauce, delivering a sharp, peppery kick — Myeongdong-style osam bulgogi
pork bellygochugaruJin-ganjangdoenjanggochujang
meat dishrice thiefhearty
Striker Chef's Cider Braised Eggs
A secret recipe for braised eggs where the carbonation in cider, through osmosis, allows the seasoning to deeply penetrate the eggs in a short time.
EggsCiderSoy SauceCorn SyrupGarlic Scapes
Rice ThiefLunchboxUnique Dish
Ttukdak Hyung's Boneless Duck Stew
A spicy, rich boneless duck stew made with sliced duck marinated in doenjang and ginger to remove any gamey odor, simmered with taro stems and thickened with perilla seed powder.
sliced duckdoenjanggingertaro stemsgochugaru
soup dishspicy flavormeat dish
Choi Kang-rok's Curry Udon
Curry udon with a deep concentration and exotic flavor, easily achieved by adding solid curry and Worcestershire sauce to store-bought udon.
Udon noodlesSolid curry rouxCurry powderBeefOnion
Super simpleFridge clean-outUmami
Lee Yeon-bok's Ahyang Gaji Bokkeum
A Chinese-style eggplant dish with a chewy exterior and moist interior, stir-fried and tossed in a spicy-sweet-sour homemade Ahyang sauce.
eggplantminced porkgreen oniongarlicbell pepper
Chinese cuisineLee Yeon-bokmeat dish
Yoon Joomo's Gochujang Pork Belly Grilled
A tender grandmother-style gochujang pork belly grilled with plenty of grated onion, allowing the marinade to deeply penetrate the meat.
pork bellyoniongreen oniongochujangsoy sauce
meat side dishgrandmother's recipemeat dish
Ttukdak Hyung's Gopdoritang
A spicy and hearty stew made with cleaned beef tripe and chicken, simmered until tender with doenjang (soybean paste), bay leaves, ginger, and soju to eliminate any gamey odors, then flavored with a spicy gochujang (red chili paste) sauce.
beef tripechickenpotatooniongreen onion
brothy dishhome mealspicy broth
Lee Won-il's Ganjang Yeoneojang
Fresh salmon fillets marinated in a versatile soy sauce, maximizing umami with the rich and savory flavor of the fish.
fresh salmonlemonsoy saucesugarmirin
nutty tasteeveryday side dishall-purpose sauce
Lee Yeon-bok's Super Simple Gongsimchae Muchim
A super simple side dish made by blanching crunchy water spinach and tossing it with a tangy and savory garlic sauce.
water spinachgarlicsoy saucecooking syrupvinegar
morning glory greenssuper easyeveryday side dish