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Okjubu's Hangover Pasta
A spicy, tangy tomato broth pasta inspired by jajangmyeon, packed with refreshing seafood for a revitalizing hangover remedy
Okjubu's Chili Shrimp Bowl
A chili shrimp bowl featuring tender shrimp and onions simmered with garlic-infused flavor using store-bought chili sauce, served over rice.
Okjubu's Cabbage Tuna Bibimbap
A refreshing bowl of bibimbap featuring crisp cabbage and mild tuna, tossed with a spicy-sweet sauce that’s light on the stomach and perfect for a satisfying yet effortless meal.
Okjubu's Braised Burdock Root
A super-simple side dish that lasts a week, braised in a savory-sweet base of soy sauce and oyster sauce.
Okjubu's Hwajeo Japchae
A distinctive soup dish that combines the fresh aroma of seasonal hwa-jeo with the rich umami of red crab sauce, enhanced by a savory soybean paste broth.
Okjubu's Tuna with Bird's Eye Chilies and Potato Stew
The ultimate side dish that pairs perfectly with rice—tender tuna, fragrant bird's eye chilies, and potatoes simmered in a sweet-spicy secret sauce.
Okjubu's Emotional Egg Custard
A soft, thick school lunch-style egg custard topped with sweet ham and chewy shrimp for added flavor.
Okjubu's Dried Shrimp Stir-Fry
A quick side dish that's crispy, savory, sweet, and spicy with no fishy odor—perfect for rice
Okjubu's Eggplant Tofu Pancake
Crispy, chewy pancake filled with delicate tofu and spam inside thin slices of eggplant
Okjubu's Chicken Skewers
Delicious chicken skewers grilled with a sweet-savory oyster sauce after removing gamey flavor with milk
Okjubu's Chili Tuna Tofu Stew
A spicy and savory rice-killer tofu stew made in minutes with just one can of chili tuna
Okjubu's Spicy Chicken Gaejang
A spicy and refreshing chicken gaejang simmered with rich chicken stock, chili oil, and various vegetables.