Main ingredients 🥩
cabbagetuna caneggricered pepper powdergarlicsoy saucevinegarsesame oilseaweed powderhulled sesame seeds
Okjubu's Cabbage Tuna Bibimbap
A satisfying, light meal of crisp cabbage and mild tuna tossed with a spicy-sweet sauce, leaving you feeling comfortable and refreshed.
🙋 Recommended for
- ⭐ People looking for a low-calorie, healthy, and light meal
- ⭐ Those wanting to quickly prepare a satisfying meal without using a stove, relying only on the microwave and fresh vegetables
Ingredients needed 🛒1 servings
- cabbage 1/4 head
- tuna can 1 can
- egg 1
- rice 1 bowl
- red pepper powder 2 tablespoons
- minced garlic 1/2 teaspoon
- sugar 1 tablespoon
- soy sauce 1 tablespoon
- vinegar a little
- sesame oil 1 tablespoon
- seaweed powder to taste
- hulled sesame seeds a little
Recipe 🍳
- Slice the cabbage thinly, then soak in vinegar water for 4 minutes to clean thoroughly, then drain well.
- Place a small amount of water in a bowl, crack in the egg, and cook using the microwave in 30-second intervals, checking the consistency each time to make a soft-boiled egg.
- In a bowl, mix 2 tablespoons red pepper powder, a little minced garlic, 1 tablespoon sugar, 1 tablespoon soy sauce, and a little vinegar to create the dressing.
- Layer rice and prepared cabbage in a serving bowl, then top with drained canned tuna.
- Add the prepared dressing and soft-boiled egg, serve with seaweed powder on the side, and finish by drizzling sesame oil and sprinkling hulled sesame seeds.
- Slice cabbage into thin strips and wash in vinegar water.
- Add water and egg to a bowl and cook using the microwave to make a soft-boiled egg.
- Mix the required ingredients to prepare the bibimbap dressing.
- Place rice in a bowl, then add cabbage, oil-free tuna, dressing, and soft-boiled egg.
- Sprinkle seaweed powder, sesame oil, and hulled sesame seeds, then mix and enjoy.
Cooking tips 💡
- When making a soft-boiled egg in the microwave, avoid cooking it continuously for too long—this may cause the egg to overcook or burst. Instead, use 30-second intervals and check the texture frequently.
- Squeeze out as much oil as possible from the tuna can to prevent greasiness and enhance the clean, mild flavor.
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