Okjubu's Eggplant Tofu Pancake
Crispy, chewy pancake filled with delicate tofu and spam inside thin slices of eggplant
Ingredients needed 2 servings
Recipe
Cooking tips
- Blanching the spam briefly in hot water removes excess grease and enhances its clean, savory flavor.
- Make sure to evenly coat the eggplant slices with potato starch so the folded shape stays intact while cooking.
Recommended for
- Those who enjoy a soft yet chewy texture from eggplant in their dishes.
- Parents looking to create a healthy, savory snack that kids will love.
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