Okjubu's Braised Burdock Root
A super-simple side dish that lasts a week, braised in a savory-sweet base of soy sauce and oyster sauce.
Ingredients needed 4 servings
Recipe
Cooking tips
- Mixing the seasoning sauce and burdock root before turning on the heat prevents the sauce from burning and helps the flavors absorb evenly.
- Slicing the burdock root as thinly as possible allows it to absorb the seasoning easily and gives a crunchy yet tender texture.
Recommended for
- Those looking for a fail-proof, sweet and savory side dish to serve with daily meals.
- Those who want to make braised burdock root quickly and easily without the fuss of blanching.
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