Okjubu's Emotional Egg Custard
A soft, thick school lunch-style egg custard topped with sweet ham and chewy shrimp for added flavor.
Ingredients needed 4 servings
Recipe
Cooking tips
- Coating the inside of the bowl with sesame oil prevents the egg custard from sticking, making it easy to remove or slice cleanly after cooking.
- For a firm yet moist texture throughout, it’s best to steam for at least 25 minutes rather than just 15.
Recommended for
- Those looking for a generous, tender side dish perfect for the whole family to enjoy together.
- Anyone wanting to successfully make a thick, moist, hole-free school lunch-style egg custard.
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