Okjubu's Dried Shrimp Stir-Fry
A quick side dish that's crispy, savory, sweet, and spicy with no fishy odor—perfect for rice
Ingredients needed 2 servings
Recipe
Cooking tips
- Always dry-fry dried shrimp thoroughly before adding oil to remove the characteristic fishy smell and achieve crispiness.
- The sauce can easily burn, so make sure to turn off the heat before adding gochujang and mixing.
Recommended for
- Those who want to quickly make a crispy and rich side dish.
- People looking for a fail-proof spicy-sweet side dish recipe.
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