Okjubu's Chili Shrimp Bowl

Name: Okjubu's Chili Shrimp Bowl
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: cocktail shrimp (peeled) 10~12 pieces; rice 1 bowl; onion 1 medium; green onion 1/4 bunch; minced garlic 1.5 tablespoons; store-bought chili sauce 6 tablespoons; olive oil (or cooking oil) generously

A chili shrimp bowl featuring tender shrimp and onions simmered with garlic-infused flavor using store-bought chili sauce, served over rice.

15 min Difficulty Easy Rice bowls

Main ingredients

shrimp onion green onion garlic chili sauce olive oil

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shrimp onion green onion garlic chili sauce olive oil

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Ingredients needed 1 servings

Recipe

Thaw frozen shrimp briefly in water, then drain and remove excess moisture.
Slice the onion thinly and finely chop the green onion for garnish.
Heat generous olive oil in a pan, add minced garlic (1.5 tablespoons), and sauté over low heat until the garlic aroma gently rises.
Once the garlic scent is released, add the sliced onion and cook until translucent.
When the onion becomes transparent, add the thawed shrimp and stir-fry together.
When the shrimp turn red and cooked through, add 6 tablespoons of chili sauce and reduce slightly to allow the sauce to fully coat the ingredients.
Serve warm rice in a bowl, top with the sauced chili shrimp, and sprinkle with finely chopped green onion as garnish.

Thaw shrimp, slice onion, and finely chop green onion.
Sauté olive oil and minced garlic over low heat to create fragrant garlic oil.
Add onion and cook until translucent, then add shrimp and stir-fry together.
Add chili sauce and reduce until sauce coats the ingredients well.
Place the sauced chili shrimp on top of rice and sprinkle with green onion garnish.

Cooking tips

Do not use high heat when cooking minced garlic, as it can burn instantly and develop a bitter taste—always use low or medium heat for optimal flavor.
For a spicier, more numbing kick, sauté green chili peppers or Vietnamese chilies along with the garlic to infuse the oil.

Recommended for

Those who want to make a delicious, high-quality dish using store-bought chili sauce.
People looking for a simple one-bowl meal with tender shrimp and a sweet-and-tangy sauce.

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