Main ingredients
japchaehwa-jeodried anchovy stocksoybean pastegochujanggarlicanchovy saucebeef dashishellfish dashired crab sauce
Okjubu's Hwajeo Japchae
A distinctive soup dish that combines the fresh aroma of seasonal hwa-jeo with the rich umami of red crab sauce, enhanced by a savory soybean paste broth.
Ingredients needed 2 servings
Recipe
Cooking tips
- Hwa-jeo loses its vibrant green color and aroma if overcooked, so always add it at the very end, just long enough to wilt.
- If red crab sauce is unavailable, substitute with red crab soy sauce or tuna sauce to replicate the distinct briny umami flavor.
Recommended for
- Those who want to enjoy a unique and fragrant soup version of japchae beyond holidays, as part of everyday meals.
- People who love the deep, savory taste of soybean paste-based broths paired with fresh seasonal vegetables.
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