Okjubu's Hwajeo Japchae

Cooking tips 💡

• Hwa-jeo loses its vibrant green color and aroma if overcooked, so always add it at the very end, just long enough to wilt.
• If red crab sauce is unavailable, substitute with red crab soy sauce or tuna sauce to replicate the distinct briny umami flavor.

Recommended for 🙋

• ⭐Those who want to enjoy a unique and fragrant soup version of japchae beyond holidays, as part of everyday meals.
• ⭐People who love the deep, savory taste of soybean paste-based broths paired with fresh seasonal vegetables.