Okjubu's Spicy Chicken Gaejang

A spicy and refreshing chicken gaejang simmered with rich chicken stock, chili oil, and various vegetables.

Ingredients needed 3 servings

Recipe

Cooking tips

  • When making chili oil, avoid high heat as gochugaru can burn and become bitter—use low heat and stir gently.
  • For extra richness, optionally add beaten egg or soaked glass noodles at the end based on personal preference.

Recommended for

  • Those seeking a hearty, deeply flavored soup for nourishment and warmth.
  • Those wanting to use leftover boiled chicken or baeksook stock in a delicious way.

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