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Lee Yeon-bok's Cat Ear Noodles
A spicy stir-fried noodle dish featuring handmade, chewy noodles shaped like cat ears, tossed with pork belly, vegetables, and chili oil.
flourpork bellyonioncelerybell pepper
uniquestir-fried noodleshomemade noodles
Lee Yeon-bok's Sichuan Spicy Roast Tomato Rice Cake
A fusion rice cake dish with a creamy, tangy tomato sauce infused with Chinese Sichuan spicy flavor, delivering an addictive spicy and numbing kick.
rice cakefrankfurter sausageoniongreen onionbutter
fusion cuisinenoodle dishspecialty dish
Okjubu's Spicy Sweet Chicken Drumstick Cheese Tteokbokki
A delicious tteokbokki with tender chicken drumsticks and savory cheese in a sweet and spicy broth
chicken drumstickssquare fish caketteokbokki rice cakesmozzarella cheesered pepper powder
snacklate-night snacknoodle dish
Yoon Joomo's Island Spinach Soybean Paste Soup
A rich and deeply flavored traditional country-style soybean paste soup made with hairtail fish stock, robust homemade soybean paste, sweet winter island spinach, and savory fresh red shrimp.
island spinachred shrimphairtail fishkelphomemade soybean paste
soybean paste soupspinach soupcountry-style home cooking
Lim Sung-geun's Gochujang Barley Pollock Salad
A quick and delicious side dish made by gently tossing tender barley pollock, cooked in the microwave, with a spicy-sweet homemade gochujang sauce—perfect as a rice-munching companion.
barley pollocktuna sauceclear rice winegochujangminced garlic
gochujang saladside dishspicy flavor
Lim Sung-geun's Glazed Potatoes
A chewy, sweet-savory glazed potato dish enhanced with kelp and dried anchovies for deep umami flavor, perfect as a side to rice.
potatoeskelpdried anchovies for brothsoy saucemirin
side dishsweet and savoryhearty side dish
Lim Sung-geun's Fresh Garlic Salad
A spicy-sweet and crisp spring dish that instantly awakens your appetite
fresh garlicgochujangred pepper powdersesame seedssesame oil
spring greensvegetable saladquick and easy side dish
Yeo Kyung-rae Black Bean Sauce Perilla Leaf Clam Stir-Fry
A Chinese-style clam stir-fry enhanced with fragrant perilla leaves and spicy hojicha oil, layered with deep-flavored black bean sauce.
clamsperilla leavesgreen oniongarlicginger
clam recipesstir-frysnack food
Yeo Kyung-rae's Red-Braised Tofu
A Chinese home-style dish featuring fried tofu with a crispy exterior and moist interior, simmered together with fresh vegetables and pork in a savory soy sauce base.
pan-fried tofupork tenderloingreen oniongarlicred chili pepper
Chinese home-stylecrispy outside, soft insidesignature dish
Yeo Kyung-rae's Sichuan-style Jajang
A spicy and refreshing jajang noodles made with doubanjiang and gochujang, without greasiness.
Chinese noodlesminced porkminced shrimponionpotato
spicy jajangnoodle dishunique Chinese cuisine
Lim Sung-geun's Mackerel in Soy Sauce
A quick and easy 5-minute dish made by coating oil-free canned mackerel with potato starch, pan-frying until crispy, then simmering in universal soy sauce.
canned mackerelpotato starchvegetable oiluniversal soy saucegreen onion
seafood dishmain coursehome cooking
Lim Sung-geun's Abalone Stone Pot Rice
Satisfying stone pot rice made with abalone stir-fried in sesame oil to eliminate fishy odor, seasoned with fragrant chives sauce
abalonesoaked ricesesame oilchivesgreen onion
One-bowl mealRice dishQuick meal