Ttukdak Hyung's Jokbal Kalguksu

Pork front leg is slowly simmered in a broth of Chinese herbal medicine and soy sauce seasoning until tender, then served with spicy sauce and kalguksu noodles.

Ingredients needed 3 servings

Recipe

Cooking tips

  • If nodo oil is unavailable, you can substitute it with premium soy sauce.
  • For the noodles, cook them slightly underdone so they don’t fall apart when mixed with the sauce and absorb the flavor better.

Recommended for

  • Recommended for those who want to enjoy the harmony of tender jokbal and a spicy sauce in a noodle dish.
  • Perfect for anyone looking to deepen the flavor of jokbal using Chinese herbal medicine broth.
  • Ideal for home cooks wanting to create a unique, special meal with simple ingredients.

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