Aha Bujang's Spicy Bul-naengmyeon

Ingredients needed 🛒1 servings

• 1 pack naengmyeon noodles
• 8 tbsp Vietnamese gochugaru (or spicy gochugaru)
• 3 tbsp Jin-ganjang
• 1 tbsp apple cider vinegar (for pickled radish)
• 1 tbsp minced garlic
• 2 tbsp fermented sand lance sauce
• 100 ml clear lemon-lime soda
• 1 tsp sesame oil (for pickled radish)
• 1 tbsp Miwon
• 1 tbsp beef dashida
• 300 g radish
• a little cucumber
• 1 hard-boiled egg
• 1 tbsp whole sesame seeds
• 1 tbsp sugar (for pickled radish)
• 1 tbsp vinegar (for dadagi)
• 1 tsp sesame oil (for dadagi)

Recipe 🍳