Modu Recipe
Modu Recipe

Aha Bujang's Seafood Bun Cha Cold Udon

A Southeast Asian-style cold udon made by pouring a sweet, sour, and spicy nuoc mam-style special sauce over blanched seafood and udon noodles.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Letting the sauce rest in the refrigerator for at least 30 minutes after making it deepens the spiciness and flavor.
  • Squeezing fresh lemon or lime juice adds a fresher, more exotic aroma.

Recommended for

  • Those who enjoy sweet, sour, and spicy Vietnamese bun cha-style dishes.
  • Those who want to try a simple and unique cold udon during the hot summer.

Shop ingredients on Coupang(Ad)

udon noodlesassorted seafoodgarlic chivescabbageenoki mushroomsdried chili peppersfermented sand lance saucelemon juiceminced garlicclear lemon-lime sodavinegar

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