Aha Bujang's Stir-fried Small Squid and Dried Shrimp

Cooking tips 💡

• If the dried shrimp have an ammonia smell, dry-roast them in a pan without oil over low heat beforehand to dissipate the odor.
• Add the mayonnaise after turning off the heat to prevent the oil from separating and to ensure it blends smoothly into the sauce, keeping the dish tender.
• Add the dried shrimp only when the sauce is bubbling and thickened so they don't become soggy and absorb the seasoning well.

Recommended for 🙋

• ⭐Those looking for an addictive side dish to pick at when appetite is low.
• ⭐Those who want to know the secret to making tender, not tough, braised dried seafood.