Main ingredients
small squiddried shrimpkkwarigochudried shiitake mushroomsminced garlicoyster sauceJin-ganjangfermented sand lance sauceoligosaccharide syrupmayonnaisewhole sesame seeds
Aha Bujang's Stir-fried Small Squid and Dried Shrimp
A side dish of dried small squid and dried shrimp simmered in a sweet-salty sauce, finished with mayonnaise for extra richness.
Ingredients needed 4 servings
Recipe
Cooking tips
- If the dried shrimp have an ammonia smell, dry-roast them in a pan without oil over low heat beforehand to dissipate the odor.
- Add the mayonnaise after turning off the heat to prevent the oil from separating and to ensure it blends smoothly into the sauce, keeping the dish tender.
- Add the dried shrimp only when the sauce is bubbling and thickened so they don't become soggy and absorb the seasoning well.
Recommended for
- Those looking for an addictive side dish to pick at when appetite is low.
- Those who want to know the secret to making tender, not tough, braised dried seafood.
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Okjubu's Dried Shrimp Stir-Fry
- Okjubu's Dried Shrimp Stir-Fry
- This Man's Cook Cabbage Stir-Fry with Dried Shrimp
- Aha Bujang's Garlic Scape and Dried Shrimp Stir-fry
- Kim Dae-seok's Braised Baby Squid
- This Man's Cook Dried Squid Stew
- Striker Chef's Spicy Baby Octopus Squid Ink Pasta
- Kim Dae-seok's Dried Shrimp with Gim
- Aha Bujang's Stir-fried Dried Shrimp with Minari
- Kim Jin-soon's Garlic Scape Shrimp Stir-fry
