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Modu Recipe

Ttukdak Hyung's Cuttlefish Kalguksu

A spicy cuttlefish kalguksu made by stir-frying cleaned cuttlefish, cabbage, and onion in a fiery seasoning, then mixed with boiled kalguksu noodles.

Ingredients needed 3 servings

Recipe

Cooking tips

  • For tender cuttlefish, stir-fry vegetables first, then add the cuttlefish at the end and cook just until done—this prevents it from becoming tough.

Recommended for

  • Recommended for those who love the satisfying chew of cuttlefish paired with kalguksu noodles, all in a spicy kick.
  • Perfect for home cooks wanting to prepare seafood without making the cuttlefish tough or rubbery.
  • Ideal for anyone who enjoys cuttlefish in a stir-fried noodle format without the need for a broth.

Shop ingredients on Coupang(Ad)

cuttlefishcoarse red pepper powderhot red pepper powderpremium soy saucecorn syrupoyster saucemonosodium glutamategarliccabbageonion

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