Main ingredients 🥩
Spring CabbageChili PowderGrated PearAnchovy SauceVinegarPlum ExtractSesame OilGarlicOnionScallions
Ttukdak Hyung's Spring Cabbage Geotjeori
Bomdong Geotjeori (fresh napa cabbage salad) made by salting spring napa cabbage and Korean pear, then tossing it with a spicy pepper sauce for immediate enjoyment.
🙋 Recommended for
- ⭐ Those who want to prepare side dishes like Bomdong Geotjeori to serve immediately.
- ⭐ Those who enjoy the combination of spring napa cabbage and Korean pear.
- ⭐ Those who want to achieve a crisp geotjeori by controlling the salting time and sauce consistency.
Ingredients needed 🛒4 servings
- Spring Cabbage: 500g
- Chili Powder: 40g
- Grated Pear: 50ml (can be substituted with water)
- Anchovy Sauce: 50ml
- Vinegar: 2 tbsp
- Plum Extract: 2 tbsp
- Sesame Oil: 2 tbsp
- Sugar: 1 tbsp
- Minced Garlic: 1 tbsp
- Onion: 120g
- Scallions: 50g
- Sesame Seeds
Recipe 🍳
- Trim the base of the spring cabbage and thoroughly wash off any dirt from the roots. Cut larger leaves in half. (500g spring cabbage)
- Make the seasoning by combining the following ingredients: 40g chili powder, 50ml grated pear (can be substituted with water if unavailable), 50ml anchovy sauce, 2 tbsp vinegar, 2 tbsp plum extract, 2 tbsp sesame oil, 1 tbsp sugar, 1 tbsp minced garlic.
- Combine the spring cabbage with the following ingredients and mix to complete the Bomdong Geotjeori: 120g onion, 50g scallions, sesame seeds.
- You can also make Bomdong Bibimbap by mixing the following ingredients with rice: Rice, Bomdong Geotjeori, Beef Brisket.
- Prepare the ingredients into bite-sized pieces.
- Mix with seasonings, stir-fry if necessary, and adjust the taste.
- Serve on a plate while the texture is still fresh.
Cooking tips 💡
- Grated Pear: 50ml (can be substituted with water).
- If unavailable, it can be substituted with water.
- Measurements and steps are based on the blog post. Adjust cooking time slightly depending on heat and pan size.
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