Ttukdak Hyung's Bomdong Geotjeori

• 500g bomdong
• 40g gochugaru
• 50ml ground pear (can substitute with water)
• 50ml fermented anchovy sauce
• 2 tablespoons vinegar
• 2 tablespoons maesil extract
• 2 tablespoons sesame oil
• 1 tablespoon sugar
• 1 tablespoon minced garlic
• 120g onion
• 50g scallions
• sesame seeds (amount not disclosed)

Recipe 🍳

Cooking tips 💡

• Cut large leaves in half.
• If ground pear is unavailable, you can substitute with water.

Recommended for 🙋

• ⭐Those who want to make a refreshing geotjeori using bomdong, a spring seasonal vegetable.
• ⭐Those looking for a rice side dish that is spicy, sweet, and crisp in texture.
• ⭐Those who want a simple dish that lets you enjoy the natural flavor of fresh vegetables.