Ttukdak Hyung's Bomdong Geotjeori
Fresh bomdong geotjeori made by tossing crisp bomdong cabbage with sweet pear and spicy seasoning
Ingredients needed 4 servings
Recipe
Cooking tips
- Cut large leaves in half.
- If ground pear is unavailable, you can substitute with water.
Recommended for
- Those who want to make a refreshing geotjeori using bomdong, a spring seasonal vegetable.
- Those looking for a rice side dish that is spicy, sweet, and crisp in texture.
- Those who want a simple dish that lets you enjoy the natural flavor of fresh vegetables.
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