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Yoon Yi-ryeon's Brown Rice King Oyster Mushroom Tteokguk
Tteokguk made with king oyster mushrooms grilled in sesame oil and brown rice tteokguk rice cakes simmered in anchovy broth
brown rice tteokguk rice cakesmanduking oyster mushroomsanchovy dashima brothsoup soy sauce
healthy foodwell-being dietsoup dish
Ttukdak Hyung's Eggplant Rice in Rice Cooker
A hearty rice cooker eggplant rice made by stir-frying eggplant and beef with scallions, ginger, and garlic, then cooking it together with rice for a spicy, flavorful one-pot meal.
scallionsgingergarlicsoy saucered pepper powder
one-bowl mealhome mealEggplant dish
Yoon Yi-ryeon's Spicy Boneless Chicken Feet
Pojangmacha-style boneless chicken feet stir-fried in a spicy sauce, with coffee powder used to remove any off-odor.
boneless chicken feetcheongyang chili pepperdried red chili pepperonionlarge green onion
drinking snackspicylate-night snack
Yoon Yi-ryeon's Steamed Cabbage and Bok Choy
A highly satiating diet meal of blanched cabbage and bok choy drizzled with a special soy garlic sauce and served with chicken breast.
cabbagebok choygarlicred chili peppercooking oil
healthysuper simpleminimal food
Yoon Yi-ryeon's Dodari Mugwort Soup
A nourishing soup that maximizes savory and sweet flavors by gently massaging fragrant spring mugwort with doenjang and adding it to a clean vegetable broth.
Pohang floundermugwortKorean radishonionlarge green onion
nourishing foodseasonal dishsoup dish
Yoon Yi-ryeon's Cabbage Vegetable Wraps
A healthy diet-friendly Vietnamese-style wrap made by steaming cabbage and various seasonal vegetables together in one pot, served with chicken breast or tofu.
cabbageKorean piman pepperonionbok choycarrot
super simplehealthyminimal food
Yoon Yi-ryeon's Chamnamul Tofu Perilla Seed Muchim
A healthy namul side dish made by lightly mixing fragrant chamnamul with savory tofu and perilla seed powder for a clean taste.
chamnamultofufermented anchovy saucesaltminced garlic
healthy foodwell-being dietmild flavor
Yoon Yi-ryeon's Soy-Marinated Rock Crab
A premium soy-marinated rock crab made with licorice root, Korean pear, and soup soy sauce simmered together to create a deep, savory flavor without excessive saltiness.
rock crablarge green oniononionKorean radishKorean pear
rice thieftraditional foodhome-cooked meal
Yoon Yi-ryeon's Lettuce Kimchi
A crisp lettuce kimchi made by gently tossing 560g of tough, overgrown lettuce in a spicy fermented sauce seasoning without starch paste
lettucered chili peppercheongyang chili pepperonionscallions
seasonal dishunique dishsummer dish
Yoon Yi-ryeon's Scallion Geotjeori
A super-fast scallion salad that highlights the sharp, refreshing aroma and crisp texture of scallions, made in just 5 minutes using fermented anchovy sauce and maesil extract.
scallionsfermented anchovy sauceraw sugarmaesil extractginger syrup
super simplerefreshing flavorbasic side dish
Yoon Yi-ryeon's Fermented Soybean Leaf and Perilla Leaf Jangajji
About 1.1 kg of fermented soybean leaves and perilla leaves are boiled for 15 minutes to reduce saltiness and off-odors, then layered with a pear juice seasoning.
fermented soybean leavesfermented perilla leavescarrotonionlarge green onion
basic side dishtraditional foodfridge cleanout
Yoon Yi-ryeon's Tot Yubuchobap
A nutritious yubuchobap filled with blanched tot, moisture-removed tofu, and rice, stuffed into seasoned yubu pockets
tottofucarrotlarge green onionfermented anchovy sauce
healthyone-bowl mealunique dish