Aha Bujang's Cheongju Jjageuli

Name: Aha Bujang's Cheongju Jjageuli
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 400g pork foreleg; 1 onion (200g); 50g large green onion; 3 cups water (about 540ml); 1 tbsp regular gochugaru; 1/2 tbsp spicy gochugaru; 1 tsp gochujang; 2 tbsp minced garlic; 1/2 tbsp soup soy sauce; 1 tsp beef dashida; 1/2 tsp Miwon; 1 tsp sugar; a pinch of black pepper

A spicy, simmered pork dish from Cheongju, Chungbuk, made with thick-cut pork foreleg and vegetables braised in a bold seasoning until the sauce reduces to a rich, concentrated consistency.

20 min Difficulty Easy Soups & stews

Main ingredients

pork foreleg onion large green onion gochugaru gochujang minced garlic soup soy sauce beef dashida

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pork foreleg onion large green onion gochugaru gochujang minced garlic soup soy sauce beef dashida

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Quick recipe

Cooking tips

Use pork foreleg or pork shank with the skin on to bring out a chewy texture and deep flavor.
Do not season heavily at the start; as the vegetable broth and meat stock reduce during simmering, the seasoning will balance naturally.
If you prefer more sweetness, add 1 teaspoon of sugar to enhance the savory depth.

Recommended for

Those who enjoy rich, spicy pork stews with a concentrated sauce.
Those who want to recreate restaurant-quality flavor with a simple seasoning mix.
Those looking for a hearty one-pot meal with generous portions of meat and vegetables.

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Aha Bujang's Cheongju Jjageuli

Main ingredients

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