Ttukdak Hyung's Chicken Hambak Steak

• 1 kg chicken tenderloin
• 1 kg chicken neck
• 1 kg chicken knee cartilage
• 120 g onion for meat mixture
• 50 ml Jin-ganjang
• 50 ml cooking wine
• 3 tbsp sugar
• 1 tbsp seasoned salt
• 0.5 tbsp black pepper
• 100 g breadcrumbs
• 20 ml cooking oil
• 30 ml water
• 120 g onion for sauce
• 50 ml cheongju
• 50 ml Worcestershire sauce
• 3 tbsp ketchup
• 2 tbsp sugar for sauce
• 1 tbsp butter
• parsley (amount not disclosed)

Recipe 🍳

Cooking tips 💡

• Mix 100 g breadcrumbs into 1 kg of minced chicken mixture.
• Leftover chicken mixture for chicken bulgogi: To 700 g minced chicken mixture, add 3 tbsp gochujang, 1 tbsp gochugaru, 2 tbsp starch syrup, 2 tbsp minced garlic, and 2 tbsp sesame oil. Mix well.

Recommended for 🙋

• ⭐This recipe is recommended for those who want to enjoy a light yet tender hambak steak made with chicken.
• ⭐Those who want to prepare a nutritious meal that even kids will enjoy will be satisfied.
• ⭐It's great for those who want to experience the unique charm of chicken, different from regular hambak steak.