Main ingredients
chicken tenderloinchicken neckchicken knee cartilageonionJin-ganjangbreadcrumbsWorcestershire sauceketchupbutter
Ttukdak Hyung's Chicken Hambak Steak
A tender chicken hambak steak made by mincing chicken tenderloin, chicken neck, and chicken knee cartilage, mixing with onion and breadcrumbs, and seasoning with Jin-ganjang, Worcestershire sauce, and ketchup before pan-frying.
Ingredients needed 2 servings
Recipe
Cooking tips
- Mix 100 g breadcrumbs into 1 kg of minced chicken mixture.
- Leftover chicken mixture for chicken bulgogi: To 700 g minced chicken mixture, add 3 tbsp gochujang, 1 tbsp gochugaru, 2 tbsp starch syrup, 2 tbsp minced garlic, and 2 tbsp sesame oil. Mix well.
Recommended for
- This recipe is recommended for those who want to enjoy a light yet tender hambak steak made with chicken.
- Those who want to prepare a nutritious meal that even kids will enjoy will be satisfied.
- It's great for those who want to experience the unique charm of chicken, different from regular hambak steak.
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