Aha Bujang's Super Simple Ramyun Bibimmyeon

• 1 cooked ramyun noodle block
• 1/2 tbsp apple vinegar
• 1 tsp sugar
• a pinch of Miwon
• 1/2 tbsp fermented sand lance sauce
• 1/2 tbsp ketchup
• 1 cheongyang chili pepper
• 30g onion
• 30g cucumber
• 2 Vienna sausages
• 1/2 hard-boiled egg

Recipe 🍳

Cooking tips 💡

• Rinse the noodles vigorously in cold water to achieve a chewy texture and prevent them from getting soggy.
• The tanginess of ketchup and vinegar combined with fermented sand lance sauce creates a well-balanced seasoning without needing a dedicated bibimmyeon soup packet.

Recommended for 🙋

• ⭐Those who want to make an appetite-stimulating bibimmyeon using regular ramyun noodles when they don't have a store-bought bibimmyeon seasoning packet.
• ⭐Those who want to enjoy a tangy-spicy, chewy noodle dish with a twist.