Modu Recipe
Modu Recipe

Aha Bujang's Super Simple Ramyun Bibimmyeon

A tangy-spicy bibimmyeon made by tossing cooked ramyun noodles with a sauce combining ketchup, vinegar, and fermented sand lance sauce

Ingredients needed 1 servings

Recipe

Cooking tips

  • Rinse the noodles vigorously in cold water to achieve a chewy texture and prevent them from getting soggy.
  • The tanginess of ketchup and vinegar combined with fermented sand lance sauce creates a well-balanced seasoning without needing a dedicated bibimmyeon soup packet.

Recommended for

  • Those who want to make an appetite-stimulating bibimmyeon using regular ramyun noodles when they don't have a store-bought bibimmyeon seasoning packet.
  • Those who want to enjoy a tangy-spicy, chewy noodle dish with a twist.

Shop ingredients on Coupang(Ad)

ramyunapple vinegarfermented sand lance sauceketchupcheongyang chili pepperonioncucumberVienna sausageegg

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