Ttukdak Hyung's Nikujja

Name: Ttukdak Hyung's Nikujja
Cook time: 50 min
Total time: 50 min
Yield: 2 servings
Cuisine: Korean
Ingredients: water : 1L; kelp : 5g; bonito flakes : 5g; whole pork belly : 1kg; potatoes : 600g; carrots : 100g; green chili peppers : 20g; mirin : 180ml; premium soy sauce : 120ml; sugar : 60g; nori : 1 tablespoon

A hearty nikujja simmered with whole pork belly, potatoes, and carrots in kelp broth, delivering a bold, tangy flavor.

50 min Difficulty Easy Meat & mains

Main ingredients

kelp bonito flakes whole pork belly potatoes carrots green chili peppers premium soy sauce nori

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kelp bonito flakes whole pork belly potatoes carrots green chili peppers premium soy sauce nori

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Quick recipe

Cooking tips

When preparing nikujja, sauté the ingredients over high heat to evaporate moisture—this prevents sogginess and preserves the natural flavors of the ingredients.

Recommended for

Those who want to make a satisfying main dish using pork belly and vegetables.
Those who want to enjoy a bold, savory nikujja enhanced with kelp broth and green chili peppers.
Those looking to create a special meal using familiar ingredients.

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Ttukdak Hyung's Nikujja

Main ingredients

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