Modu Recipe
Modu Recipe

Aha Bujang's Thai-Style Chili Chicken Rice

Chicken rice made with leftover chicken and a spicy, tangy local-style sauce of minced chili, garlic, fish sauce, and pineapple juice

10 minRice bowlsDifficulty Very easy

Ingredients needed 1 servings

Recipe

Cooking tips

  • If you don't have fish sauce, you can substitute with fermented sand lance sauce or fermented anchovy sauce.
  • Squeezing fresh lime or lemon juice at the end brings out a fresh, tangy flavor reminiscent of the local style.
  • Pineapple juice can be replaced with the liquid from canned pineapple.

Recommended for

  • Those who want to creatively and deliciously repurpose leftover chicken.
  • Those who enjoy Southeast Asian-style spicy and tangy chili sauce rice bowls.

Shop ingredients on Coupang(Ad)

chickencheongyang chili pepperVietnamese chili pepperminced garlicgingerfish saucevinegarpineapple juicelime juice

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