Aha Bujang's Daejeon-style Beef Gukbap

Recipe 🍳

Cooking tips 💡

• Continuously replenish the water to the original amount (3.5L) during simmering to prevent it from becoming too salty and to achieve a rich broth.
• Slice the radish very thinly into flat squares to bring out the signature texture and broth flavor of a gukbap specialty restaurant.
• Using both ribs and brisket together creates a much deeper and richer meat broth aroma than using a single cut.

Recommended for 🙋

• ⭐Those who want to enjoy a rich and deep beef radish soup at home, reminiscent of a famous restaurant.
• ⭐Those who want a warm, hearty soup for a hangover cure or a satisfying meal.