Aha Bujang's Daejeon-style Beef Gukbap
A Daejeon specialty-style beef gukbap made by simmering beef brisket and ribs for 2 hours to create a deep broth, then topping it with thinly sliced radish and shredded meat.
Ingredients needed 4 servings
Recipe
Cooking tips
- Continuously replenish the water to the original amount (3.5L) during simmering to prevent it from becoming too salty and to achieve a rich broth.
- Slice the radish very thinly into flat squares to bring out the signature texture and broth flavor of a gukbap specialty restaurant.
- Using both ribs and brisket together creates a much deeper and richer meat broth aroma than using a single cut.
Recommended for
- Those who want to enjoy a rich and deep beef radish soup at home, reminiscent of a famous restaurant.
- Those who want a warm, hearty soup for a hangover cure or a satisfying meal.
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