Aha Bujang's 5-Minute Clam Sujebi
A super-simple sujebi made as quickly as ramyun using store-bought clam broth sauce and dried shiitake mushrooms
Ingredients needed 1 servings
Recipe
Cooking tips
- Soaking the dried shiitake mushroom in advance helps its savory broth components infuse quickly.
- The sujebi dough can stick to the bottom of the pot, so stir gently once or twice right after adding it.
Recommended for
- Those who want a warm bowl of sujebi in just 5 minutes without complicated steps.
- Those who want to achieve a foolproof clam broth flavor using store-bought seasonings and broth sauce.
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