Mukbap with chewy acorn jelly and kimchi in a broth deepened with dried shrimp and dried pollock
Source: YouTubeAha Bujang_JOHNCOOK

A warm bowl featuring thin, noodle-like slices of chestnut jelly in a richly brewed dried anchovy broth, topped with savory seasoned kimchi, served over rice and mixed together for a hearty traditional dish.