Modu Recipe
Modu Recipe

Aha Bujang's Mukbap

Mukbap with chewy acorn jelly and kimchi in a broth deepened with dried shrimp and dried pollock

Ingredients needed 2 servings

Recipe

Cooking tips

  • Briefly blanching acorn jelly in warm water before cooking makes the texture tender and reduces bitterness.
  • When enjoying as cold mukbap, adding a little vinegar and mustard gives a more tangy and refreshing taste.
  • Mixing warm rice into the leftover broth makes a satisfying one-bowl meal.

Recommended for

  • Those who want a refreshing, sweet-and-sour meal on days with no appetite.
  • Those who want to make rustic mukbap with a deep broth flavor at home.

Shop ingredients on Coupang(Ad)

acorn jellynapa cabbage kimchidried shrimpdried pollockdashimaradishonionlarge green onionwhole garlic clovesJin-ganjangsoup soy saucebeef bone powderbeef dashidacrushed toasted seaweedsesame oilwhole sesame seeds

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