All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
Cooking time
All times
Difficulty
All difficulties
Search results
5,566 recipes found.
Sort
Okjubu's Oyster Kalguksu
A deep-flavored kalguksu with fresh seasonal oysters generously added to a clear, refreshing vegetable broth
kalguksu noodlesfresh oystersgreen onionradishonion
seasonal dishnoodle dishWarm Soup
Okjubu's Shrimp Kalguksu
A refreshing kalguksu with plump, neatly cleaned whole shrimp added to a richly brewed anchovy broth, enhancing both coolness and savory depth.
kalguksu noodlesshrimpgreen onionanchovy stock tea baganchovy dashi
soup dishshrimp dishnoodle dish
Okjubu's Zucchini Gochujang Jjigae
A savory gochujang jjigae packed with pork and sweet zucchini, perfectly spicy and ideal for mixing into steaming hot rice.
porkzucchinioniongreen chili pepperstraditional soybean paste
spicybroth dishrice enhancer
Okjubu's Scallop and Chives Roll
A refreshing delicacy featuring tender, boiled scallops wrapped in lightly blanched chives, served with a tangy kick.
Sea scallopsChivesHot mustard sauceSesame seeds
Blanched ConchSeafoodDrinking snack
Imokase's Tofu Stew
A rich and savory tofu stew by Imokase, featuring golden-fried tofu paired with a special homemade soy sauce marinade and perilla oil for deep umami and nutty aroma.
tofugreen onionsoy saucegarlicperilla oil
side dishtofu recipehome cooking
Okjubu's Spicy Beef Short Ribs Stew
A deeply flavorful, addictive meat stew with tender beef short ribs simmered in a pressure cooker and coated in a spicy-sweet sauce that melts in your mouth.
beef short ribsradishoniongreen onionpumpkin
rice companionpressure cooker recipemeat dish
Choi Kang-rok's Hamkatsudon
A Japanese-style ham rice bowl by Chef Choi Kang-rok, featuring thickly fried ham katsu, a special batter, and a sweet and savory sauce.
HamFlourMilkEggsBreadcrumbs
izakaya styleunique dishone-bowl meal
Choi Kang-rok's Yakiniku Communication Course
A yakiniku guide featuring various beef cuts and signature ox tongue hamburg steak proposed by Chef Choi Kang-rok, grilled on a brazier and enjoyed with a special egg yolk sauce and cabbage.
BeefEggsCabbageSoy sauceWasabi
Late-night snackGourmet dishUmami
Lim Sung-geun's Lotus Root Black Sesame Salad
A healthy wellness salad featuring crisp lotus root briefly blanched for one minute and tossed in a rich, nutty black sesame mayonnaise sauce.
lotus rootbroccolivinegarmayonnaisesoy sauce
lotus root saladlotus root recipeblack sesame sauce
Yeo Kyung-rae's Sichuan-style Rice Bowl (Gasan Hwabon)
A Sichuan-style Chinese rice bowl simmered with fresh seafood, meat, and vegetables in a spicy homemade gochujang oil, thickened with starch for a smooth, rich texture.
porksquidshrimplarge white mushroomshiitake mushroom
ChineseSichuan cuisineGasan Hwabon
Lim Sung-geun's Bean Sprout Stir-Fry
A crisp bean sprout dish ready in just 2 minutes by stir-frying directly in a hot pan without blanching
bean sproutsgreen oniongreen chili pepperred chili peppervegetable oil
side dishhome cookingrice companion
Lim Sung-geun's Gochujang All-Purpose Spring Onion Salad
A crisp and refreshing spring onion salad made without soaking, using a versatile seasoned dressing with gochujang for deep umami flavor.
spring oniongreen onionvinegarsesame oillight soy sauce
kimchiside dishhome cooking