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This Man's Cook Tuna Chili Pancake

A quick and easy chili pancake using tuna can and tofu instead of meat for festive occasions—light, savory, and spicy without greasiness.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Make sure to completely remove moisture from both tuna and tofu to prevent the pancake from becoming sticky and losing its shape.
  • Avoid overfilling the chilies; keep the surface level to prevent the filling from falling out during frying.
  • Since the filling is already fully cooked, avoid leaving it on the heat too long—just quickly brown the outer egg coating over low heat.

Recommended for

  • Those looking to drastically reduce prep time before holidays.
  • People who prefer a clean, light taste instead of the greasy or strong aroma typical of meat-based pancakes.
  • Those seeking a spicy yet refreshing side dish that pairs well with rice wine.

Shop ingredients on Coupang(Ad)

tuna cantofuminced garlicgreen onioncooking wineseasoning saltsoy saucered pepper powdersesame oilgreen chili pepperfresh green chili pepperflouregg

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