This Man's Cook Tuna Chili Pancake

Ingredients needed 🛒3 servings

• tuna can 250g 1 can
• tofu 150g
• minced garlic 1/2 tablespoon
• minced green onion 1 tablespoon
• cooking wine 1 tablespoon
• seasoning salt 1/2 teaspoon
• soy sauce 1/2 tablespoon
• red pepper powder 1/4 teaspoon
• sesame oil 1/2 tablespoon
• green chili pepper 1 piece
• fresh green chili pepper 10 pieces
• flour appropriate amount
• egg 2 pieces

Recipe 🍳

Cooking tips 💡

• Make sure to completely remove moisture from both tuna and tofu to prevent the pancake from becoming sticky and losing its shape.
• Avoid overfilling the chilies; keep the surface level to prevent the filling from falling out during frying.
• Since the filling is already fully cooked, avoid leaving it on the heat too long—just quickly brown the outer egg coating over low heat.

Recommended for 🙋

• ⭐Those looking to drastically reduce prep time before holidays.
• ⭐People who prefer a clean, light taste instead of the greasy or strong aroma typical of meat-based pancakes.
• ⭐Those seeking a spicy yet refreshing side dish that pairs well with rice wine.