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This Man's Cook Gochujang Oil Braised Napa Cabbage

A simple cabbage dish where whole napa cabbage is steamed and served with a spicy-sour gochujang oil sauce

Ingredients needed 2 servings

Recipe

Cooking tips

  • Pour the sauce onto the cabbage immediately after steaming while it’s still hot—this ensures the flavor penetrates deep into the center.
  • For an even softer texture, steam the cabbage an additional 5 minutes.
  • Adding red bell pepper or paprika enhances both crunch and vibrant color.

Recommended for

  • Those seeking a light, healthy vegetable dish with no calorie burden.
  • Those who want to enjoy the perfect balance of tangy-spicy Chinese-style sauce with the sweet, mild flavor of napa cabbage.

Shop ingredients on Coupang(Ad)

napa cabbagegreen onionred bell pepperpaprikachivesanchovy saucesoy saucevinegarplum syrupminced garlicgochujang oil

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