This Man's Cook Gochujang Oil Braised Napa Cabbage

• half head of napa cabbage
• white part of green onion 10cm
• red bell pepper or paprika 1/2 piece
• chives 10~15 strands
• anchovy sauce 2 tablespoons
• sugar 1 tablespoon
• soy sauce 2 tablespoons
• vinegar 2 tablespoons
• plum syrup 2 tablespoons
• minced garlic 1 tablespoon
• gochujang oil 1 tablespoon
• water 5 tablespoons

Recipe 🍳

Cooking tips 💡

• Pour the sauce onto the cabbage immediately after steaming while it’s still hot—this ensures the flavor penetrates deep into the center.
• For an even softer texture, steam the cabbage an additional 5 minutes.
• Adding red bell pepper or paprika enhances both crunch and vibrant color.