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Modu Recipe

This Man's Cook Dallae Kim Mulchim

A savory, refreshing side dish that awakens the appetite with fragrant dill and toasted dried seaweed, perfectly balanced with a salty-savory flavor that makes it an excellent rice companion.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Toasting dried seaweed in a pan removes moisture and off-flavors while enhancing its rich, nutty taste.
  • Avoid pressing or stirring too vigorously after adding the seaweed, as it may clump together like paste; instead, gently fluff and mix.
  • Anchovy sauce can be substituted with dried shrimp sauce or tuna sauce if preferred.

Recommended for

  • Those looking to use up leftover dried seaweed in a delicious way.
  • People seeking a minimal-effort, no-cook side dish recipe.

Shop ingredients on Coupang(Ad)

dilldried seaweedred chili pepperanchovy saucesesame oiltoasted sesame seeds

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