A spicy zucchini stew with shiitake mushrooms instead of pork, where gochujang and doenjang are sautéed in perilla oil to create a deep, rich broth with bold, refreshing flavor.

Sauté thick pork belly to extract pork fat, then add generous amounts of sweet and mild squash and onion, seasoned with shrimp paste for a rich yet clean-tasting stew.