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Modu Recipe

This Man's Cook's Zucchini Stew

A spicy zucchini stew with shiitake mushrooms instead of pork, where gochujang and doenjang are sautéed in perilla oil to create a deep, rich broth with bold, refreshing flavor.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Sautéing gochujang and doenjang in perilla oil beforehand removes their typical heaviness and deepens the broth’s umami flavor.
  • If fish sauce is unavailable, substitute with 2 tablespoons of tuna sauce or 1 tablespoon of soy sauce.
  • Slice potatoes slightly smaller than zucchini so they cook through evenly during the cooking time.

Recommended for

  • Those who want a clean, light broth without pork.
  • People looking to use up leftover zucchini and vegetables deliciously.
  • Those who want a gochujang stew without the typical heaviness, but with a fresh, spicy kick.

Shop ingredients on Coupang(Ad)

zucchinishiitake mushroomsonionpotatogreen chili pepperred chili pepperscallionperilla oilgochujangdoenjangred pepper powderminced garlicfish sauce

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