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Modu Recipe

This Man's Cook Spicy Puffball Mushroom Stew

Place puffball mushrooms and water dropwort on minced garlic oil, pour a spicy, tangy chili sauce, and simmer until just right—this is the ultimate value-packed side dish.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Puffball mushrooms absorb water easily, so avoid soaking them for too long—just rinse lightly and pat dry to prevent a slimy texture.
  • To maintain the neat appearance of mushrooms and water dropwort, apply the sauce gradually with a spoon during cooking for a clean, appetizing final look.
  • The crisp texture and unique aroma of water dropwort enhance the spicy sauce dramatically, boosting flavor tenfold—never skip this ingredient.

Recommended for

  • Those who want to enjoy the chewy texture of puffball mushrooms together with a rich, spicy, savory sauce.
  • People looking for a simple, delicious side dish that doubles as a rice companion or snack, enhanced by the fresh aroma of water dropwort.

Shop ingredients on Coupang(Ad)

puffball mushroomswater dropwortgreen chili peppersminced garlicred pepper powdergochujangsoy sauceoyster saucemirintoasted sesame seeds

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