This Man's Cook's Soybean Sprout Stew

• soybean sprouts 300g
• clams 1 jin (400g)
• onion 1/4
• green chili pepper 1
• red chili pepper 1
• scallion 1 bunch
• water 800ml
• seafood dashi stock packet 1
• soy sauce 2 tablespoons
• red pepper powder 2 tablespoons
• mirin 2 tablespoons
• minced garlic 1 tablespoon
• salt 1/3 tablespoon

Recipe 🍳

Cooking tips 💡

• You can use fish sauce instead of soy sauce, but avoid sweetened soy sauces or thick soy sauces as they may cloud the clarity of the broth.
• Keep the lid off while blanching the soybean sprouts to prevent a fishy odor and ensure a clean-tasting broth.
• Use salt at the final seasoning stage to preserve the refreshing, slightly spicy character of the broth.

Recommended for 🙋

• ⭐Those who enjoy a refreshing, slightly spicy broth like seafood soup.
• ⭐Those looking to make a hearty stew with affordable ingredients.