This Man's Cook's Soybean Sprout Stew

A refreshing, slightly spicy soybean sprout stew simmered with clams and seafood stock, similar to a seafood soup.

Ingredients needed 3 servings

Recipe

Cooking tips

  • You can use fish sauce instead of soy sauce, but avoid sweetened soy sauces or thick soy sauces as they may cloud the clarity of the broth.
  • Keep the lid off while blanching the soybean sprouts to prevent a fishy odor and ensure a clean-tasting broth.
  • Use salt at the final seasoning stage to preserve the refreshing, slightly spicy character of the broth.

Recommended for

  • Those who enjoy a refreshing, slightly spicy broth like seafood soup.
  • Those looking to make a hearty stew with affordable ingredients.

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