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Ttukdak Hyung's Raising Cane's Chicken Tenders
A recipe for crispy chicken tenders from Raising Cane's, America's No. 1 chicken brand, and its addictive secret sauce, which took TikTok by storm.
Ttukdak Hyung's Real Shrimp Chips
Crispy, real homemade shrimp chips made by sandwiching seasoned whole shrimp meat between rice paper and frying.
Ttukdak Hyung's Al-goni Braised Tofu
A premium side dish and drinking snack made by gently blanching savory pollock roe and cod milt to remove any fishiness, then braising them with tofu in a thick, starchy seasoning sauce.
Ttukdak Hyung's Garlic Shrimp Pasta
An oil pasta bursting with umami, made by cooking pasta and pasta water in the sauce left from making garlic butter shrimp, resulting in a moist and tender dish.
Ttukdak Hyung's All-Purpose Soy Sauce Gosari Bokkeum
A super simple bracken fern stir-fry coated in a sweet and savory all-purpose soy sauce seasoning and finished with the nuttiness of perilla seed powder.
Seungwoo Dad's Gyeran Mandu
A super simple dish where you fill the gaps between round-fried mandu with soft egg mixture, top with sauce and cheese, and bake like a pizza.
Seungwoo Dad's Gamja-jorim
Add plenty of water and simmer perfectly to bring out the fluffy texture — super simple gamja-jorim
Ttukdak Hyung's Mexican Salad
A nostalgic drinking snack of crunchy salted cabbage and cucumber mixed with crab sticks and eggs, tossed in savory mayonnaise.
Ttukdak Hyung's Chicken Tsukune
A Japanese-style chicken meatball skewer made from minced chicken dough mixed with perilla leaves and starch, rounded and grilled, then coated with a sweet soy tare sauce and torched for a smoky flavor.
Ttukdak Hyung's Jokbal-jip Makguksu
A sweet and sour makguksu with refreshing sweetness and moisture from cider, generously tossed with fresh vegetables, in the style of a pig trotter restaurant.
Ttukdak Hyung's Tangsuyuk-Style Sweet and Sour Dumplings
A super simple tangsuyuk-style sweet and sour dumpling dish that uses canned fruit cocktail to quickly make a sweet and tangy sauce, tossed with crispy fried dumplings.
Ttukdak Hyung's Spinach Muchim
A daily side dish of blanched spinach seasoned with salted shrimp sauce and soup soy sauce for deep umami flavor.