Ttukdak Hyung's Spinach Muchim
A daily side dish of blanched spinach seasoned with salted shrimp sauce and soup soy sauce for deep umami flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- To maintain a crisp texture, blanch spinach in boiling water for about 30 seconds max, avoiding overcooking.
- Squeezing too hard makes the spinach tough; squeezing too little makes it watery and bland. Apply moderate pressure.
Recommended for
- Those who want a savory and slightly sweet side dish that never gets boring even if eaten daily.
- Those who want to learn a formula for seasoned vegetables using fish sauce instead of salt for deeper umami.
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