Ttukdak Hyung's Spinach Muchim

Name: Ttukdak Hyung's Spinach Muchim
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 bunch of spinach; some chopped green onion; 1 tbsp soup soy sauce; 1 tbsp sesame oil; some sesame seeds; 0.5 tbsp minced garlic; 0.5 tbsp anchovy fish sauce

A daily side dish of blanched spinach seasoned with salted shrimp sauce and soup soy sauce for deep umami flavor.

15 min Difficulty Very easy side dish Spinach Muchim collection

Main ingredients

spinachgreen onionsoup soy saucesesame oilsesame seedsgarlicanchovy fish sauce

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spinach green onion soup soy sauce sesame oil sesame seeds garlic anchovy fish sauce

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A week-long side dish made by briefly blanching sweet and slightly spicy winter spinach, then tossing it with a savory gochujang and doenjang-based dressing.

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Detailed recipe

Quick recipe

Cooking tips

To maintain a crisp texture, blanch spinach in boiling water for about 30 seconds max, avoiding overcooking.
Squeezing too hard makes the spinach tough; squeezing too little makes it watery and bland. Apply moderate pressure.

Recommended for

Those who want a savory and slightly sweet side dish that never gets boring even if eaten daily.
Those who want to learn a formula for seasoned vegetables using fish sauce instead of salt for deeper umami.

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