Ttukdak Hyung's Algoni Dubu Jorim

Cooking tips 💡

• If you add the seasoning ingredients directly to the pan and stir, the soft tofu on the bottom will get crushed. Always mix the sauce in a separate bowl first, then pour it in at once to keep the shapes intact.
• Using a rich anchovy-kelp stock instead of plain water as the base will deepen the braising sauce's flavor and umami many times over.

Recommended for 🙋

• ⭐Those who want to enjoy the rich, creamy texture of roe and milt combined with the softness of tofu on one plate, instead of the usual boring tofu braise.
• ⭐Those who prefer a high-quality braised dish in a spicy-sweet, thick seafood stew style that instantly wakes up the appetite.