Ttukdak Hyung's Al-goni Braised Tofu

Cooking tips 💡

• If you add the seasoning ingredients directly into the cooking pot and mix, the soft tofu sitting on the bottom will get smashed by your cooking utensil and turn into a messy mush. The key tip for keeping a beautiful shape is to thoroughly dissolve the seasoning in a separate bowl beforehand and pour it in all at once.
• Instead of using plain tap water as the base, setting the pot with a deeply brewed anchovy-kelp stock will upgrade the depth and savory richness of the braising sauce dozens of times over.

Recommended for 🙋

• ⭐Those who want to experience the rich, creamy unctuousness of roe and milt together with the softness of tofu on a single plate, instead of the same boring, predictable braised tofu that appears on the dinner table every day.
• ⭐Those who prefer a high-quality, spicy-sweet braised dish in the style of a thick, peppery seafood stew that wakes up the palate with its fragrant kick.