Main ingredients
Buckwheat noodlesLettuceCabbagePerilla leavesCarrotSeaweed flakesGochugaruGochujangSoy sauceSugarVinegarLemon juiceSesame oilSesame seedsCiderGarlic
Ttukdak Hyung's Jokbal-jip Makguksu
A sweet and sour makguksu with refreshing sweetness and moisture from cider, generously tossed with fresh vegetables, in the style of a pig trotter restaurant.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding a little cider to the seasoning sauce gives a refreshing, tangy sweetness and soft moisture that sugar alone cannot achieve.
- Do not mix the minced garlic into the sauce beforehand; add it raw at the end to maximize the umami characteristic of pig trotter restaurants.
- Soak the vegetables in ice water before preparing, then drain thoroughly to enjoy a much crunchier texture.
Recommended for
- Those looking for a spicy, sweet, and sour clean side dish to accompany fatty meat dishes.
- Those curious about the secret to making makguksu that stays moist and clings to the noodles, just like from delivery restaurants.
- Those who want to gather leftover vegetables from the fridge and make a delicious and healthy bibim noodles.
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